Matcha Ice Cream and Shiratama Fruit Anmitsu

Name: Matcha Ice Cream and Shiratama Fruit Anmitsu
Yield: Serves 2 servings
Cuisine: American
Ingredients: 200 g agar jelly; 200 ml matcha ice cream or vanilla ice cream; as needed sweet red bean paste or canned adzuki beans; 6 shiratama dumplings; as needed your favorite fruit; as needed black syrup; optional kinako (roasted soybean flour); optional green peas

ゆうゆう0310 @cook_40027123

This is a delicious anmitsu made with homemade agar jelly, shiratama dumplings, and fruit, topped with matcha ice cream.

Background of this recipe
I have been making this anmitsu since my children were small. I change the toppings often. It's also delicious to sprinkle kinako (roasted soybean flour) on the ice cream. You can mix matcha into the agar jelly as well. While you can use stick agar, powdered agar is easier and more convenient to work with.

This is a delicious anmitsu made with homemade agar jelly, shiratama dumplings, and fruit, topped with matcha ice cream.

ゆうゆう0310 @cook_40027123

This is a delicious anmitsu made with homemade agar jelly, shiratama dumplings, and fruit, topped with matcha ice cream.

Saved

Ingredients

Serves 2 servings

200 gagar jelly
200 mlmatcha ice cream or vanilla ice cream
as neededsweet red bean paste or canned adzuki beans
6shiratama dumplings
as neededyour favorite fruit
as neededblack syrup
optional kinako (roasted soybean flour)
optional green peas

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Steps

1

Make the agar jelly. Please refer to this recipe.
2

Make the shiratama dumplings. Please refer to this recipe.
3

Serve the agar jelly in a bowl. Top with shiratama dumplings and fruit, and finally add the ice cream. Drizzle with black syrup before serving.
4

It can also be delicious with whipped cream. For a 7-Eleven style☆ cream anmitsu, please refer to this recipe.
5

This recipe makes enough for 15 dumplings.
6

For homemade sweet red bean paste, please refer to this recipe.
7

For freezing shiratama, please refer to this recipe.