☆Salt Yakisoba☆

Name: ☆Salt Yakisoba☆
Cuisine: American
Ingredients: 2 packs Chinese noodles; 150 g pork (belly recommended); 2-3 leaves cabbage; 1/2 bag bean sprouts; 1/4 carrot; 1/2 bunch garlic chives; 1/2 tablespoon vegetable oil (for frying); 1 1/2 tablespoons ● sake; 1/2 tablespoon ● mirin; 1/2 tablespoon ● sesame oil; 1/2 tablespoon ● chicken bouillon powder; 1/2 teaspoon ● salt; 1/2 teaspoon ● soy sauce; 1 pinch ● coarsely ground black pepper; 1 pinch ● grated garlic (tube is fine); 1 pinch ● grated ginger (tube is fine)

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 500 reviews, popular recipe ★★★
Delicious salt yakisoba stir-fried with rich salt sauce ♪
Feel free to use your favorite ingredients.

The origin of this recipe:
Sometimes I crave a refreshing salt yakisoba, so I created this recipe.

★★★ 500 reviews, popular recipe ★★★
Delicious salt yakisoba stir-fried with rich salt sauce ♪
Feel free to use your favorite ingredients.

The origin of this recipe:
Sometimes I crave a refreshing salt yakisoba, so I created this recipe.

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 500 reviews, popular recipe ★★★
Delicious salt yakisoba stir-fried with rich salt sauce ♪
Feel free to use your favorite ingredients.

The origin of this recipe:
Sometimes I crave a refreshing salt yakisoba, so I created this recipe.

★★★ 500 reviews, popular recipe ★★★
Delicious salt yakisoba stir-fried with rich salt sauce ♪
Feel free to use your favorite ingredients.

The origin of this recipe:
Sometimes I crave a refreshing salt yakisoba, so I created this recipe.

Saved

Ingredients

2 packsChinese noodles
150 gpork (belly recommended)
2-3 leavescabbage
1/2 bagbean sprouts
1/4carrot
1/2 bunchgarlic chives
1/2 tablespoonvegetable oil (for frying)
1 1/2 tablespoons● sake
1/2 tablespoon● mirin
1/2 tablespoon● sesame oil
1/2 tablespoon● chicken bouillon powder
1/2 teaspoon● salt
1/2 teaspoon● soy sauce
1 pinch● coarsely ground black pepper
1 pinch● grated garlic (tube is fine)
1 pinch● grated ginger (tube is fine)

Saved

Steps

1

Combine the ● seasonings.
2

Heat the Chinese noodles in the microwave at 600W for 1 minute and 20 seconds.
3

Slice the carrot thinly, chop the cabbage into bite-sized pieces, cut the garlic chives into 4-5 cm lengths, and wash and drain the bean sprouts.
4

Heat vegetable oil in a frying pan over medium heat and stir-fry the pork.
5

Once the color changes, add the vegetables except for the garlic chives, starting with the harder ones, and stir-fry.
6

Add the Chinese noodles and loosen them, then add the ● seasonings and stir-fry everything together.
7

Add the garlic chives, taste, and adjust with salt and pepper if needed.
8

It's ready!
9

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