From ☆栄養士のれしぴ☆'s kitchen in Japan. 
☆Salt Yakisoba☆
★★★ 500 reviews, popular recipe ★★★
Delicious salt yakisoba stir-fried with rich salt sauce ♪
Feel free to use your favorite ingredients.
The origin of this recipe:
Sometimes I crave a refreshing salt yakisoba, so I created this recipe.
☆Salt Yakisoba☆
★★★ 500 reviews, popular recipe ★★★
Delicious salt yakisoba stir-fried with rich salt sauce ♪
Feel free to use your favorite ingredients.
The origin of this recipe:
Sometimes I crave a refreshing salt yakisoba, so I created this recipe.
Open in Cookpad AppSteps
- 1
Combine the ● seasonings.
- 2
Heat the Chinese noodles in the microwave at 600W for 1 minute and 20 seconds.
- 3
Slice the carrot thinly, chop the cabbage into bite-sized pieces, cut the garlic chives into 4-5 cm lengths, and wash and drain the bean sprouts.
- 4
Heat vegetable oil in a frying pan over medium heat and stir-fry the pork.
- 5
Once the color changes, add the vegetables except for the garlic chives, starting with the harder ones, and stir-fry.
- 6
Add the Chinese noodles and loosen them, then add the ● seasonings and stir-fry everything together.
- 7
Add the garlic chives, taste, and adjust with salt and pepper if needed.
- 8
It's ready!
- 9
September 28, 2024
New recipe book release: [☆ Nutritionist's Recipes ☆ Lifelong Side Dishes 150] (Fusosha) is now available for pre-order! - 10
Please subscribe to the YouTube channel "Nutritionist's Recipe Channel" ♪
- 11
Check out the latest posts on Instagram at [eiyoushino_recipe] and be sure to follow us ♪
- 12
[☆ Nutritionist's Recipes ☆ Easy 3-Dish Daily Meal Plan] (Fusosha) is now on sale ♪
- 13
152 recipes included!
[Cookpad
☆ Nutritionist's Recipes ☆ Ultimate Home Cooking] (Takarajimasha) is now on sale ♪
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