Thank You for the Buzz! Ground Meat and Tofu Stir-Fry

Name: Thank You for the Buzz! Ground Meat and Tofu Stir-Fry
Yield: Serves 4 servings
Cuisine: American
Ingredients: 7 ounces mixed ground meat; 1 block firm tofu; 1/2 bunch green onions, sliced; 2 cloves garlic, minced; Equal amount of ginger, minced; 1 teaspoon sugar; 1 tablespoon doubanjiang (chili bean paste); 1 tablespoon chicken bouillon paste; 1/2 cup water; 1 tablespoon cornstarch, 1 tablespoon water (for slurry)

CloveRキッチン @cook_40113379

Instead of using ground pork, this recipe uses a mix of ground meats to make a light and easy tofu stir-fry. With just three seasonings, it's simple and delicious, and using firm tofu ensures it absorbs flavors well and doesn't fall apart!

The Origin of This Recipe
I created this dish to enjoy a delicious and easy tofu stir-fry using common ingredients like mixed ground meat and firm tofu from the fridge.

CloveRキッチン @cook_40113379

The Origin of This Recipe
I created this dish to enjoy a delicious and easy tofu stir-fry using common ingredients like mixed ground meat and firm tofu from the fridge.

Saved

Ingredients

Serves 4 servings

7 ouncesmixed ground meat
1 blockfirm tofu
1/2 bunchgreen onions, sliced
2 clovesgarlic, minced
Equal amount of ginger, minced
1 teaspoonsugar
1 tablespoondoubanjiang (chili bean paste)
1 tablespoonchicken bouillon paste
1/2 cupwater
1 tablespooncornstarch, 1 tablespoon water (for slurry)

Saved

Steps

1

Separate the white and green parts of the green onions and slice them. Mince the garlic and ginger.
2

Cut the firm tofu into bite-sized pieces. Using firm tofu instead of regular tofu ensures it absorbs flavors well and is delicious.
3

Add sesame oil (not listed in ingredients) to a wok and add the doubanjiang before the oil gets hot. Stir-fry over medium heat to bring out the spiciness of the doubanjiang.
4

Once the doubanjiang is fragrant, turn the heat to high and stir-fry the ground meat.
5

When the meat is cooked, add the garlic, ginger, and the white parts of the green onions. Stir-fry together to bring out the aroma.
6

Add the firm tofu and the ingredients marked with ★, and mix quickly (the firm tofu won't crumble easily).
7

Once everything is mixed, add water and simmer until the liquid is reduced by half. Finally, add the green parts of the green onions and cook briefly.
8

Pour in the cornstarch slurry to thicken the sauce and finish.
9

Serve hot and enjoy!
10

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11

2017/1/8
This recipe made it to the top 10 in popular searches. Thank you, everyone!
12

2017/7/2
This recipe became a hot topic! Thank you, everyone!