話題入り感謝♡合挽き肉と厚揚げの麻婆豆腐 
Thank You for the Buzz! Ground Meat and Tofu Stir-Fry
Instead of using ground pork, this recipe uses a mix of ground meats to make a light and easy tofu stir-fry. With just three seasonings, it's simple and delicious, and using firm tofu ensures it absorbs flavors well and doesn't fall apart!
The Origin of This Recipe
I created this dish to enjoy a delicious and easy tofu stir-fry using common ingredients like mixed ground meat and firm tofu from the fridge.
Thank You for the Buzz! Ground Meat and Tofu Stir-Fry
Instead of using ground pork, this recipe uses a mix of ground meats to make a light and easy tofu stir-fry. With just three seasonings, it's simple and delicious, and using firm tofu ensures it absorbs flavors well and doesn't fall apart!
The Origin of This Recipe
I created this dish to enjoy a delicious and easy tofu stir-fry using common ingredients like mixed ground meat and firm tofu from the fridge.
Cooking Instructions
- 1
Separate the white and green parts of the green onions and slice them. Mince the garlic and ginger.
- 2
Cut the firm tofu into bite-sized pieces. Using firm tofu instead of regular tofu ensures it absorbs flavors well and is delicious.
- 3
Add sesame oil (not listed in ingredients) to a wok and add the doubanjiang before the oil gets hot. Stir-fry over medium heat to bring out the spiciness of the doubanjiang.
- 4
Once the doubanjiang is fragrant, turn the heat to high and stir-fry the ground meat.
- 5
When the meat is cooked, add the garlic, ginger, and the white parts of the green onions. Stir-fry together to bring out the aroma.
- 6
Add the firm tofu and the ingredients marked with ★, and mix quickly (the firm tofu won't crumble easily).
- 7
Once everything is mixed, add water and simmer until the liquid is reduced by half. Finally, add the green parts of the green onions and cook briefly.
- 8
Pour in the cornstarch slurry to thicken the sauce and finish.
- 9
Serve hot and enjoy!
- 10
Recommended Menu
ID : 20010734
ID : 19958330
ID : 19835039
ID : 19818004 - 11
2017/1/8
This recipe made it to the top 10 in popular searches. Thank you, everyone!
- 12
2017/7/2
This recipe became a hot topic! Thank you, everyone!
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