Authentic home cooking from Japan, with US measurements. 
Versatile Homemade Crackers!!!
These simple and crispy crackers are irresistible! Perfect for dipping or topping! Made with olive oil, they might even help with digestion!
The story behind this recipe
I made a dip and thought homemade crackers would be a great accompaniment!
Versatile Homemade Crackers!!!
These simple and crispy crackers are irresistible! Perfect for dipping or topping! Made with olive oil, they might even help with digestion!
The story behind this recipe
I made a dip and thought homemade crackers would be a great accompaniment!
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (180°C).
- 2
Combine all ingredients in a bowl and mix with a fork. Once crumbly, knead by hand. If the dough is too dry, add a little more water gradually.
- 3
Once the dough forms a solid ball, roll it out to about 1/8 inch (3mm) thick.
- 4
Cut into your preferred size and shape, place on a baking sheet, and poke holes in the dough with a fork.
- 5
Bake in the oven for 15-20 minutes, until the edges are slightly browned.
- 6
Remove and let cool before serving!
- 7
This recipe is great for dips! ID: 20392239
- 8
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