絶品！味ぽんで豚しゃぶ冷うどん 
Delicious! Pork Shabu Cold Udon with Ajipon Sauce
My husband absolutely loved this! "The grated daikon soaked in Ajipon is so tasty!"
Featured in Cookpad News on 8/23/2015.
Recipe background:
I created this after making another recipe with Ajipon. I thought it would be delicious to use Ajipon for cold udon, so I topped it with my favorites: grated daikon and pork belly.
Per serving: 584 kcal
Delicious! Pork Shabu Cold Udon with Ajipon Sauce
My husband absolutely loved this! "The grated daikon soaked in Ajipon is so tasty!"
Featured in Cookpad News on 8/23/2015.
Recipe background:
I created this after making another recipe with Ajipon. I thought it would be delicious to use Ajipon for cold udon, so I topped it with my favorites: grated daikon and pork belly.
Per serving: 584 kcal
Cooking Instructions
- 1
Mix the sauce ingredients (marked with ☆) together and chill in the refrigerator.
- 2
Cut the pork into bite-sized pieces and cook in boiling water until the color changes.
- 3
While the pork is still hot, pour white dashi broth over it.
- 4
Bring eggs to room temperature, then boil in boiling water for 6 minutes. After 6 minutes, transfer to ice water.
- 5
Cook the frozen udon noodles according to the package instructions, then cool in ice water and drain well.
- 6
To serve, layer the udon, sauce, grated daikon, soft-boiled egg, pork belly, and green onion in that order.
- 7
On 6/12/2016, this recipe received 100 user reports. Thank you!
- 8
Featured in Cookpad News. On 5/19/2017, this recipe was saved to 60,000 user folders.
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