Healthy Korean-Style Ramen with Shirataki Noodles

Name: Healthy Korean-Style Ramen with Shirataki Noodles
Ingredients: 1 package shirataki noodles; 1 little toasted sesame oil; 1/3 stalk green onion; 1 teaspoon grated garlic; 2.5 –3.5 ounces kimchi (70–100 grams); 1 1/2 tablespoons chicken bouillon powder; 1 tablespoon gochujang (Korean chili paste)

yancook13 @cook_40154208

Instant noodles are delicious, but not very healthy, so this is a Korean-style noodle dish made with healthier noodles and broth.

Recipe background:
I wanted to enjoy a healthy Korean noodle dish.

Instant noodles are delicious, but not very healthy, so this is a Korean-style noodle dish made with healthier noodles and broth.

Recipe background:
I wanted to enjoy a healthy Korean noodle dish.

yancook13 @cook_40154208

Instant noodles are delicious, but not very healthy, so this is a Korean-style noodle dish made with healthier noodles and broth.

Recipe background:
I wanted to enjoy a healthy Korean noodle dish.

Instant noodles are delicious, but not very healthy, so this is a Korean-style noodle dish made with healthier noodles and broth.

Recipe background:
I wanted to enjoy a healthy Korean noodle dish.

Saved

Ingredients

1 packageshirataki noodles
1little toasted sesame oil
1/3 stalkgreen onion
1 teaspoongrated garlic
2.5–3.5 ounces kimchi (70–100 grams)
1 1/2 tablespoonschicken bouillon powder
1 tablespoongochujang (Korean chili paste)

Saved

Steps

1

Drain the shirataki noodles in a colander.
2

Heat sesame oil in a pot and sauté the green onion.
3

Add the garlic, (optional) grated ginger, and kimchi. Stir-fry and mix well.
4

Add water to the pot. Once it comes to a boil, add the chicken bouillon powder and gochujang.
5

If you like, prepare a fried egg or other toppings.
6

Since shirataki noodles are ready to eat, once they have absorbed the flavor of the soup, drizzle with more sesame oil, top with a fried egg if desired, and serve.