Biscuits Made with Soda

Name: Biscuits Made with Soda
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 teaspoons aluminum-free baking powder; 1 teaspoon salt; 1 cup heavy cream; 1 cup Sprite (lemon soda); All-purpose flour (for dusting)

貝貝實驗廚房 @cook_6815484

Last week, I impulsively bought 20 kilograms of flour online, so I've been trying hard to use it up. I saw an Australian recipe using lemon soda to make biscuits, which seemed interesting. Curious, I decided to try using Taiwanese soda to make a dessert. I experimented with Sprite, and... I actually succeeded!!

Tips

*In this recipe, 1 cup = 200ml

*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.

Tips

*In this recipe, 1 cup = 200ml

*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.

貝貝實驗廚房 @cook_6815484

Tips

*In this recipe, 1 cup = 200ml

*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.

Tips

*In this recipe, 1 cup = 200ml

*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.

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Ingredients

0 minutes

Ingredients
3 cupsall-purpose flour
3 teaspoonsaluminum-free baking powder
1 teaspoonsalt
1 cupheavy cream
1 cupSprite (lemon soda)
All-purpose flour (for dusting)

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Steps

0 minutes

1

Mix the all-purpose flour, aluminum-free baking powder, and salt together.
2

Pour in the heavy cream.
3

Add the Sprite (lemon soda).
4

Knead into a dough that doesn't stick to your hands (you can add some flour to achieve this; I added about 1/3 cup for dusting), then roll it out into a thick sheet.
5

Use a cutter to press out shapes. I didn't have a baking cutter, so I used a small fruit and vegetable cutter to make bite-sized biscuits.
6

Place them on a baking sheet. You can brush the tops with heavy cream for color.
7

Bake in the oven at 392°F (200°C) for about 15 minutes. The mini biscuits can be served with jam and butter. Delicious!