Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Cuisine: American
Ingredients: 3 3/4 oz dark chocolate (about 105 grams); 1/2 cup unsalted butter (about 120 grams); 1/3 cup granulated sugar (about 80 grams); 1/4 teaspoon salt; 1/2 cup cake flour (about 70 grams); 2 eggs; 1 7x7 inch square mold; 1 piece white chocolate; 1 little decorative sugar

貝貝實驗廚房 @cook_6815484

A simple cake with a little decoration can make the atmosphere more lively and fun. The joy of baking is not just about that; experiencing it with heart makes life more colorful. For more delicious shares, feel free to enjoy at Bei's Experimental Kitchen: https://www.facebook.com/beikitchen

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Ingredients

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Ingredients
3 3/4 ozdark chocolate (about 105 grams)
1/2 cupunsalted butter (about 120 grams)
1/3 cupgranulated sugar (about 80 grams)
1/4 teaspoonsalt
1/2 cupcake flour (about 70 grams)
2eggs
Mold
17x7 inch square mold
Decoration
1 piecewhite chocolate
1little decorative sugar

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Steps

0 minutes

1

Prepare the ingredients.
2

Preparation: Line the mold with baking paper. Melt the dark chocolate over a double boiler and set aside. Soften the butter at room temperature.
3

Beat the butter with sugar and salt using a mixer until the color turns pale. Gradually add the eggs, beating well after each addition until fully incorporated.
4

Mix in the dark chocolate, then fold in the sifted flour until no lumps remain.
5

Pour the batter into the prepared mold and smooth the surface with a spatula.
6

Bake in a preheated oven at 340°F (170°C) for 25-30 minutes. Once cooled, decorate the surface with white chocolate and decorative sugar.