Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as オーブンで焼き枝豆

Oven-Roasted Edamame

Name: Oven-Roasted Edamame
Ingredients: As much fresh edamame as you like; Salt, to taste

エスプレキッチン @espreKitchen

If you can get fresh edamame, roast them whole in the oven! It's an easy way to make a big batch of roasted edamame with minimal effort.
Recipe background:
At a friend's party, I once brought some edamame as a contribution. Boiling them on the spot seemed like a hassle, so I roasted them all at once and served them. They were a big hit.

エスプレキッチン @espreKitchen

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Ingredients

As much fresh edamame as you like
Salt, to taste

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Steps

1

Use edamame still attached to the stems, if possible.
2

Trim off the leaves and roots, and gently rinse off any dirt.
3

Soak the edamame in water for a while to let them absorb moisture. You can skip this step and roast them right away, but they may turn out a bit dry.
4

Sprinkle with salt and roast in a 350°F oven (180°C) for 20–30 minutes. (No need to preheat.)
5

Taste one when they're done roasting. If they're cooked through, they're ready to serve!
6

Roasting brings out a richer, more savory flavor than boiling. Enjoy!

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Cooksnaps

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エスプレキッチン @espreKitchen

Published in the US on August 28, 2025 14:01

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