Sabudana-Batata Usal

Name: Sabudana-Batata Usal
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 medium raw potatoes; 1/4 cup roasted peanuts; 2 tbsp oil; 2 tbsp ghee; 1 tsp cumin seeds; 1 tbsp lemon juice; Salt to taste as required; Crispy Potato farali Sev as required to garnish; Fresh curd as required

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Popular and delicious savoury snacks from Maharashtrian cuisine.. Sabudana khichdi made with twist. Instead of adding boiled potatoes pieces,here used grated raw potatoes and cooked.

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Popular and delicious savoury snacks from Maharashtrian cuisine.. Sabudana khichdi made with twist. Instead of adding boiled potatoes pieces,here used grated raw potatoes and cooked.

Saved

Ingredients

3 servings

1 cupsabudana
3medium raw potatoes
1/4 cuproasted peanuts
2 tbspoil
2 tbspghee
1 tspcumin seeds
1 tbsplemon juice
Salt to taste as required
Crispy Potato farali Sev as required to garnish
Fresh curd as required

Saved

Steps

1

Wash and soak sabudana for 4-6 hours.
2

Wash,p eel and grate potatoes in salty water. Soak for 10 mins. Strain and keep aside.
3

Dry roast peanuts in Airfryer/ in cooking pan. Remove skin and crushed coarsely. Keep aside.
4

In cooking pan add heat ghee and oil. Add cumin seeds as splutter add green chilli ginger paste. Saute for 30 seconds.
5

Add grated potatoes strips. Saute constantly and cook till tender.
6

Add roasted peanuts coarse powder and soaked sabudana. Add salt and lemon juice. Mix well. Cover with glass lid. Cook on slow flame for 5 minutes. Stirring in between.
7

Serve Relish Delicious Sabudana -Potato Usal garnishing with farali potato sev and with fresh curd/ dahi.