Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 照り焼きチキン丼

A picture of Teriyaki Chicken Rice Bowl.

Teriyaki Chicken Rice Bowl

mi・haru @cook_40372973

This recipe features a sweet flavor that kids love.
Recipe background:
I made this easily with ingredients I had at home.

This recipe features a sweet flavor that kids love.
Recipe background:
I made this easily with ingredients I had at home.

Teriyaki Chicken Rice Bowl

mi・haru @cook_40372973

This recipe features a sweet flavor that kids love.
Recipe background:
I made this easily with ingredients I had at home.

This recipe features a sweet flavor that kids love.
Recipe background:
I made this easily with ingredients I had at home.

Saved

Ingredients

Desired amount chicken
Salt and pepper, to taste
as neededPotato starch,
2shishito peppers
2eggs
Sugar, more if you like it sweeter
Equal parts ☆ sake
Equal parts ☆ mirin
Equal parts ☆ soy sauce
as neededWhite sesame seeds,

Saved

Steps

1

Cut the chicken into bite-sized pieces. Season with salt and pepper, then coat with potato starch.
2

Remove the stems from the shishito peppers and grill or sauté them.
3

Beat the eggs with sugar and scramble them well. (Sugar amount not included in main list)
4

Cook the chicken on both sides. Cover with a lid and cook through.
5

Add sake, mirin, soy sauce, and sugar to the pan and cook until the chicken is glazed.
6

Serve everything in a bowl and sprinkle with white sesame seeds.

Saved

Cooksnaps

Saved

mi・haru @cook_40372973

Published in the US on August 28, 2025 14:01

毎日のごはん、おやつにパン❤️栄養バランスを考えて・・子供が喜ぶ料理を中心に作ってます♪みなさんの素敵なレシピに感謝です☆

Keywords

Teriyaki Rice Sake Pepper Egg Shishito Chicken Potato Soy

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