Crockpot Zesty Beef and Vegetable Soup

This combination of spicy tomato , beef and vegetables is absolutely delicious. Complete the meal by serving with the cheesy cornbread. Makes six servings

Keith Vigon @cook_4574654

United Kingdom

This combination of spicy tomato , beef and vegetables is absolutely delicious. Complete the meal by serving with the cheesy cornbread. Makes six servings

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Ingredients

1 poundground beef
1/2 cupchopped onion
To close garlic minced
2 cupspre-shredded coleslaw mix (or make your own)
110 ouncepacket frozen whole kernel corn
19 ouncepackage frozen cut green beans
4 cupshot style vegetable juice (or add hot sauce to a regular juice)
114 ouncecan Italian style stewed tomatoes
2 tablespoonsWorcestershire sauce
1 teaspoondried basal crushed
1/4 teaspoonpepper, or more to taste

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Steps

1

In a large pan cook the ground beef, onion, and garlic until the meat is browned and the onion is tender. Drain off the fat
2

In a 4 quart crockpot, combine the meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, and undrained tomatoes, Worcestershire sauce, basil and pepper
3

Cover and cook on low heat setting the 8 to 10 hours or on a high heat setting for 4 to 5 hours