Asam pedas daging

Name: Asam pedas daging
Cuisine: American
Ingredients: 500 gm meat (finely chopped); 3 kaffir lime leaves; 1 stalk coriander; 2 tomatoes (cut wedge); 1 ginger flower bud; 500 ml water; 250 ml Tamarind water; 15 ml cooking oil; to taste Salt; Ingredients blend:; 10 dried chillies; 6 shallots; 3 cloves garlic; 2.5 cm ginger; 3 stalks lemon grass; 3 seed pistachio

Dapoq kampungs @cook_7182680

Kuala Lumpur

Asam pedas daging

Dapoq kampungs @cook_7182680

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Ingredients

500 gmmeat (finely chopped)
3kaffir lime leaves
1 stalkcoriander
2tomatoes (cut wedge)
1ginger flower bud
500 mlwater
250 mlTamarind water
15 mlcooking oil
to tasteSalt
Ingredients blend:
10dried chillies
6shallots
3 clovesgarlic
2.5 cmginger
3 stalkslemon grass
3seed pistachio

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Steps

1

Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
2

First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
3

Let it simmer for a while until it thickens and breaks the oil before serving.