Authentic home cooking from Japan, with US measurements. 
Tofu Cutlets Stuffed with Cheese
Soft tofu coated in a crispy breading. The tangy sweetness of ketchup pairs perfectly with it.
Recipe background:
I had a sudden craving to eat a hearty tofu dish.
Tofu Cutlets Stuffed with Cheese
Soft tofu coated in a crispy breading. The tangy sweetness of ketchup pairs perfectly with it.
Recipe background:
I had a sudden craving to eat a hearty tofu dish.
Open in Cookpad AppSteps
- 1
Wrap the tofu in paper towels and microwave at 600W for about 3 minutes to drain excess water. Let it cool.
- 2
Cut the tofu in half. Make a slit in the center of each piece and insert a folded slice of cheese. Sprinkle with salt and pepper.
- 3
Coat the tofu pieces evenly with flour.
- 4
Dip them in the beaten egg.
- 5
Coat generously with panko breadcrumbs.
- 6
Pour olive oil into a skillet to a depth of about 1/8 inch (3mm) and heat. Add the breaded tofu and cook over medium heat for about 3 minutes.
- 7
Flip and cook the other side until both sides are golden brown. Serve with tomato ketchup drizzled on top.
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