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Scotch eggs
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A picture of Scotch eggs.

Scotch eggs

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales

Scotch eggs

Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Wales
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Ingredients

40 minute's
8 servings
  • 10free range egg's (2 for beating)
  • 800 gsausage meat
  • 1 bunchchives
  • 1whole nutmeg
  • 1 tbspEnglish mustard
  • sea salt
  • flour
  • 50 gbreadcrumbs
  • 2 litresveg oil
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Steps

40 minute's
  1. 1

    Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water.

  2. 2

    Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls

  3. 3

    Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs.

  4. 4

    Heat oil to 150 degrees cook for 4 minutes until golden.

  5. 5

    Let cool slightly and serve.

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Rory Queeley/ Twitter @queeley_rory
Rory Queeley/ Twitter @queeley_rory @cook_6496926
on February 25, 2017 03:12
Wales
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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