Authentic home cooking from Japan, with US measurements. 
Easy Homemade Ramen Soup
Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!
Easy Homemade Ramen Soup
Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!
Open in Cookpad AppSteps
- 1
Bring the water to a boil and add the green onion. Stir in the seasonings. Simmer briefly, then add the bean sprouts. Finish with a drizzle of sesame oil.
- 2
Cook the rice noodles until al dente, then rinse with cold water. Drain well, place in bowls, and microwave at 600W for 1 minute 30 seconds.
- 3
Pour the soup over the noodles and enjoy!
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