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Easy Homemade Ramen Soup
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単おうちでラーメンスープ
A picture of Easy Homemade Ramen Soup.

Easy Homemade Ramen Soup

sawasa♪
sawasa♪ @cook_40276426

Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!

Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!

Read more

Easy Homemade Ramen Soup

sawasa♪
sawasa♪ @cook_40276426

Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!

Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!

Read more
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Ingredients

Serves 2 servings
  • 2 1/2 cupswater (600 ml)
  • 4 teaspoonsno-additive chicken bouillon powder
  • 1/2 teaspoonJapanese dashi powder
  • 4 teaspoonsgluten-free soy sauce
  • 1 tablespoonsake (Japanese rice wine)
  • 1/3 teaspoonsugar
  • 1 pinchsalt
  • 1drizzle of sesame oil
  • White pepper, to taste
  • 1/3 stalkgreen onion
  • 1/2 bagbean sprouts
  • as neededLeftover stir-fried vegetables,
  • 2 packsgluten-free ramen noodles
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Steps

  1. 1

    Bring the water to a boil and add the green onion. Stir in the seasonings. Simmer briefly, then add the bean sprouts. Finish with a drizzle of sesame oil.

  2. 2

    Cook the rice noodles until al dente, then rinse with cold water. Drain well, place in bowls, and microwave at 600W for 1 minute 30 seconds.

  3. 3

    Pour the soup over the noodles and enjoy!

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sawasa♪
sawasa♪ @cook_40276426
Published in the US on September 02, 2025 14:01
つくレポありがとうございます!嬉しいです♪ グルテンフリーのものを作っています。私自身が大人になってからアレルギーに。小麦・麦類の微量混入NG。材料は記載がなくてもグルテンフリーのものを使っています。マイレシピ管理兼ねて参加させていただきます。どうぞよろしくお願いします(^ ^)
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Keywords

Ramen Soup Welsh Onion Vege Sake Pepper Rice Bean Sprout Chicken Noodle Soy Wine

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