Easy Homemade Ramen Soup

Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!
Easy Homemade Ramen Soup
Homemade ramen broth—turned out delicious! I made this as a soup base for gluten-free ramen. Background: Because of a wheat allergy, I needed gluten-free ramen. I used gluten-free noodles. Combining chicken stock and Japanese-style dashi made it really tasty!
Steps
- 1
Bring the water to a boil and add the green onion. Stir in the seasonings. Simmer briefly, then add the bean sprouts. Finish with a drizzle of sesame oil.
- 2
Cook the rice noodles until al dente, then rinse with cold water. Drain well, place in bowls, and microwave at 600W for 1 minute 30 seconds.
- 3
Pour the soup over the noodles and enjoy!
Keywords
Similar Recipes
More Recipes
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

👩🏽🍳👩🏻🍳10-min. Easy Thai Style Spicy Salad Eat with Boiled Rice •Street food |ThaiChef Food
ThaiChef food by chef Peach
-

375. California Farm Caviar Stuffed Smoked Trout
Hobby Horseman
-

Instant Milk Cake { leftover ka makeover }
Alka Bhandari
-

Valentine day special black forest chocolate cake
Varsha Narayankar
-

Cheryl Anne Usherwood
-

Jasmin Motta _ #BeingMotta
-

ફુદીના ફ્લેવર...આલુ....અને પુરી
Paresha Bhatt
-

Fried Rice From Leftover Rice 📌
Udbhav Rai
-

Maya's Recipe's












