Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as すき焼きのタレ　すき焼きの割り下　黄金比

A picture of Sukiyaki Sauce - Perfect Ratio for Sukiyaki Broth.

Sukiyaki Sauce - Perfect Ratio for Sukiyaki Broth

Azurinco @cook_40130156

Sukiyaki broth, just the right amount for two servings! Thank you for all the feedback!

The origin of this recipe
I didn't like having leftover sukiyaki broth, so I noted down a recipe that makes just the right amount for two people. After trying various recipes, I think this one is the most delicious for our family (we're in the Kanto region). Since adding tofu and shirataki noodles releases water, this sauce is on the stronger side.

Sukiyaki broth, just the right amount for two servings! Thank you for all the feedback!

The origin of this recipe
I didn't like having leftover sukiyaki broth, so I noted down a recipe that makes just the right amount for two people. After trying various recipes, I think this one is the most delicious for our family (we're in the Kanto region). Since adding tofu and shirataki noodles releases water, this sauce is on the stronger side.

Sukiyaki Sauce - Perfect Ratio for Sukiyaki Broth

Azurinco @cook_40130156

Sukiyaki broth, just the right amount for two servings! Thank you for all the feedback!

The origin of this recipe
I didn't like having leftover sukiyaki broth, so I noted down a recipe that makes just the right amount for two people. After trying various recipes, I think this one is the most delicious for our family (we're in the Kanto region). Since adding tofu and shirataki noodles releases water, this sauce is on the stronger side.

Sukiyaki broth, just the right amount for two servings! Thank you for all the feedback!

The origin of this recipe
I didn't like having leftover sukiyaki broth, so I noted down a recipe that makes just the right amount for two people. After trying various recipes, I think this one is the most delicious for our family (we're in the Kanto region). Since adding tofu and shirataki noodles releases water, this sauce is on the stronger side.

Saved

Ingredients

Serves 2 servings

5 tablespoonssoy sauce
3 tablespoonssugar
2 tablespoonsmirin
5 tablespoonssake
1 teaspoonJapanese dashi granules
1 tablespoonwater (if too strong)

Saved

Steps

1

Put the ingredients in a pot and stop the heat just before it boils.
2

"Sukiyaki Sauce"
Thank you for making this the top search for "Sukiyaki Broth"♪

Saved

Cooksnaps

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Azurinco @cook_40130156

Published in the US on April 14, 2025 16:05

旦那と二人暮らし。旦那の高血圧対策中＆ズボラ料理開発中！

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