Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Flan casero
Open in Cookpad AppSteps
- 1
Put the sugar in the mold where the flan will be cooked over medium heat until it melts and turns dark brown.
- 2
Blend all the ingredients in a blender for about 4 minutes.
- 3
Pour the mixture into your mold and cover it well with aluminum foil.
- 4
Place in a pot with water to heat and put the mold in a water bath, cover it well, and leave it on medium heat for 40 minutes.
- 5
Let it cool, loosen the edges, and then carefully flip it onto a large plate. Ready to serve.
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https://cookpad.wasmer.app/us/recipes/2136652
