Hamburger steak

Name: Hamburger steak
Cuisine: American
Ingredients: 1 lb sirlion hambuger meat; 1/2 bell pepper cubed; 1/2 onion cubed; 1 cup mushrooms; 1/2 cup water; 1 tbsp flour; 1 tbsp butter; 2 tbsp butter; salt and pepper; garlic powder; 1 clove minced garlic; 1 tbsp worcestershire sauce

Mary @MayLeeCooks

South Carolina

Very comforting with a heaping bowl of buttery mashed potatoes! Simple meal your hubby will love!

Mary @MayLeeCooks

South Carolina

Very comforting with a heaping bowl of buttery mashed potatoes! Simple meal your hubby will love!

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Ingredients

1 lbsirlion hambuger meat
1/2bell pepper cubed
1/2onion cubed
1 cupmushrooms
1/2 cupwater
1 tbspflour
1 tbspbutter
2 tbspbutter
salt and pepper
garlic powder
1 cloveminced garlic
1 tbspworcestershire sauce

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Steps

1

Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
2

Cook patties on both sides til brown, but not all the way done. Remove and set aside.
3

Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
4

Serve with mashed potatoes and a glass of wine!

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Cooksnaps

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Mary @MayLeeCooks

on February 26, 2017 22:54

South Carolina

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