Mango Habenaro Sauce
I am a huge fan of the sweet and spicy sensations, in saying that, the first time I had Mango Habenaro Wings, I was addicted and would get it anywhere I could. I decided to turn my "addiction" positive and attempted to make my own, after little trial and error, I believe that I am at the point where I'm satisfied to a point where I can call it a day for now. Suggestions are always welcome.
Mango Habenaro Sauce
I am a huge fan of the sweet and spicy sensations, in saying that, the first time I had Mango Habenaro Wings, I was addicted and would get it anywhere I could. I decided to turn my "addiction" positive and attempted to make my own, after little trial and error, I believe that I am at the point where I'm satisfied to a point where I can call it a day for now. Suggestions are always welcome.
Open in Cookpad AppSteps
- 1
(Wearing Gloves) Remove seeds and mince the Habenaro Peppers.
- 2
Combine all ingredients in a Food Processor and pulse until well combined.
- 3
Place sauce in a very small sauce pan and simmer until sauce thickens a bit.
- 4
Remove and serve with Wings or over a block of cream cheese and serve with tortilla chips.
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