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Buckwheat and buttermilk pancakes
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A picture of Buckwheat and buttermilk pancakes.

Buckwheat and buttermilk pancakes

Keith Baldwin
Keith Baldwin @deepfried

There's a lot of talk about buckwheat flour being a healthy alternative to wheat. Or something.

I like buckwheat flour because I love the taste of galettes de sarrasin. But I want my pancakes fat like America does them. The buttermilk/baking soda combo delivers that. You could probably make these with 100% buckwheat flour, but I added a little self-raising because I am a coward.

Enjoy

There's a lot of talk about buckwheat flour being a healthy alternative to wheat. Or something.

I like buckwheat flour because I love the taste of galettes de sarrasin. But I want my pancakes fat like America does them. The buttermilk/baking soda combo delivers that. You could probably make these with 100% buckwheat flour, but I added a little self-raising because I am a coward.

Enjoy

Read more

Buckwheat and buttermilk pancakes

Keith Baldwin
Keith Baldwin @deepfried

There's a lot of talk about buckwheat flour being a healthy alternative to wheat. Or something.

I like buckwheat flour because I love the taste of galettes de sarrasin. But I want my pancakes fat like America does them. The buttermilk/baking soda combo delivers that. You could probably make these with 100% buckwheat flour, but I added a little self-raising because I am a coward.

Enjoy

There's a lot of talk about buckwheat flour being a healthy alternative to wheat. Or something.

I like buckwheat flour because I love the taste of galettes de sarrasin. But I want my pancakes fat like America does them. The buttermilk/baking soda combo delivers that. You could probably make these with 100% buckwheat flour, but I added a little self-raising because I am a coward.

Enjoy

Read more
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Ingredients

2-3 servings
  • 0.75 cupbuckwheat flour
  • 0.25 cupself-raising flour
  • 1 tspbicarbonate of soda
  • 1 tspsugar
  • 1 tspsalt
  • 1egg
  • 1.25 cupsbuttermilk
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Steps

  1. 1

    Mix all the dry ingredients together

  2. 2

    Add the egg and the buttermilk. Mix. The batter should be quite dense for thick pancakes

  3. 3

    Cook in butter on a medium hot frying pan until the bubbles come out the top (about 2 minutes). Then flip and cook a bit on the other side.

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Keith Baldwin
Keith Baldwin @deepfried
on February 26, 2017 15:36

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