Easy! Ground Meat and Garlic Chive Kimchi Stir-Fry

Name: Easy! Ground Meat and Garlic Chive Kimchi Stir-Fry
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 2 tablespoons sesame oil; 250 g ground meat (beef and pork mix); 1/2 teaspoon salt; 1 bunch garlic chives; 1 bag bean sprouts; 150-200 g kimchi; 2 teaspoons cornstarch; 1/4 cup water (for cornstarch)

単身赴任サラリーマン @cook_40205194

Easy! Make-ahead! Perfect for lunchboxes! Packed with veggies! Super filling! Only need a knife for the garlic chives! Prevent summer fatigue! Ready in 15 minutes! Perfect with rice! Full of energy!
The story behind this recipe
I aimed to make it ready to eat in about 15 minutes by minimizing effort and seasoning. It's a simple vegetable stir-fry!
Thank you everyone for making it a hot topic for the first time m(_ _)m

単身赴任サラリーマン @cook_40205194

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Ingredients

Serves 2-3 servings

2 tablespoonssesame oil
250 gground meat (beef and pork mix)
1/2 teaspoonsalt
1 bunchgarlic chives
1 bagbean sprouts
150-200 gkimchi
2 teaspoonscornstarch
1/4 cupwater (for cornstarch)

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Steps

1

Heat the sesame oil over medium heat, add the ground meat, sprinkle with salt, and stir-fry until the redness disappears.
2

Cut the garlic chives into 2-inch pieces. Once the meat is cooked, add the garlic chives and stir-fry.
3

When the garlic chives are wilted, add the bean sprouts and kimchi, and stir-fry.
4

Once everything is well combined, add the cornstarch mixed with water and cook until the liquid evaporates. Done!
5

Thank you everyone for your 'made it' reports m(_ _)m
It became a hot topic for the first time!
I will continue to post diligently!