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Tomato and butter bean salad
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A picture of Tomato and butter bean salad.

Tomato and butter bean salad

Missraven84
Missraven84 @cook_2910395

Tomato and butter bean salad

Missraven84
Missraven84 @cook_2910395
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Ingredients

4 servings
  • 150 ggreen beans, trimmed, cut into 4cm lengths
  • 2x 400g cans butter beans, drained, rinsed
  • 1.5 punnetscherry tomatoes
  • 1/2small red onion, thinly sliced
  • 80 gbaby rocket
  • 1 cupfresh basil leaves, torn
  • Dressing
  • 2 teaspoonsdijon mustard
  • 1/4 cupred wine vinegar
  • 2 tablespoonsextra-virgin olive oil
  • Pinchsugar
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Steps

  1. 1

    Place green beans in a microwave-safe bowl. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.@

  2. 2

    Place green beans, butter beans, tomato, onion, rocket and basil in a bowl.

  3. 3

    Make dressing Place mustard, vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle salad with dressing. Toss to combine. Serve

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Missraven84
Missraven84 @cook_2910395
on February 28, 2017 03:35

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Keywords

Salad Red Onion Mustard Lima Bean Dijon Cherry Tomato Green Bean Arugula Basil Wine

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