Just Mentsuyu! Katsu Stew ♪ Also for Katsu Don ♪

Name: Just Mentsuyu! Katsu Stew ♪ Also for Katsu Don ♪
Ingredients: 1 piece pork or chicken cutlet; 1/2 medium onion; 3 eggs; 3 1/3 tablespoons mentsuyu (about 50 ml); 2/3 cup water (about 150 ml)

ブルサマ♪ @cook_40357374

The only seasoning is mentsuyu! Quickly make a dish using store-bought pork or chicken cutlets. The origin of this recipe: I used mentsuyu to easily finish off store-bought cutlets.

ブルサマ♪ @cook_40357374

The only seasoning is mentsuyu! Quickly make a dish using store-bought pork or chicken cutlets. The origin of this recipe: I used mentsuyu to easily finish off store-bought cutlets.

Saved

Ingredients

1 piecepork or chicken cutlet
1/2medium onion
3eggs
3 1/3 tablespoonsmentsuyu (about 50 ml)
2/3 cupwater (about 150 ml)

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Steps

1

Cut the onion into wedges, and warm the cutlet in the microwave or toaster, then cut it into bite-sized pieces.
2

In a frying pan, bring the mentsuyu, water, and onion to a boil over medium-low heat.
3

Once the onion becomes translucent, place the cutlet on top and pour in the beaten eggs from 2 eggs. Cover with a lid for about 1 minute.
4

Pour in the remaining beaten egg, turn off the heat, cover with the lid, and let it sit for about 20 seconds until the egg is softly set.