Remove rind from Brie cheese and dice into small pieces

Cook pasta according to package instructions

Sauté mushrooms, tomatoes, chives, 2 tablespoon garlic, 1T parsley, basil in 1/2 stick deep sauce pan on low heat while pasta cooks

When pasta is done, mix Brie and pasta into sauté mixture. Add pasta and Brie incrementally and blend with sauté. Mix continuously until cheese is melted.

In a separate sauce pan, melt 1/2 stick butter with 2T garlic and 1T parsley on low heat

Add shrimp and scallops to butter garlic and cook until pink

Mix shrimp /scallop with pasta mixture