Steps
- 1
Heat oil in a pan / skillet
- 2
Peel and dice the potato
- 3
Put the potatoes in the hot oil for 20 seconds.
- 4
Take out of oil immediately. Add seasoned salt half the sugar and cinnamon.
- 5
Coat with flour.
- 6
Re- fry the coated potatoes for 30-40 seconds separating as they fry. Take out immediately on a paper towel. Sprinkle with remaining sugar and Cinnamon.
- 7
Serve immediately I hope you enjoy!
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