From Josefina Guaita's kitchen in Spain. Originally published on Cookpad Spain as Soufflé de Atún, with US measurements.
Open in Cookpad AppSteps
- 1
Beat the egg whites until stiff peaks form.
- 2
Add the cooked tuna at room temperature and fold gently.
- 3
Add the egg yolks and continue to stir gently.
- 4
Add the cup of flour and fold gently.
- 5
Add the milk and mix again, gently.
- 6
Grease a round, deep mold with oil, pour in the mixture, and bake for 50 minutes at 375°F.
- 7
Serve
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https://cookpad.wasmer.app/us/recipes/2177872
