Spiced Ground Meat

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick.

Spiced Ground Meat

I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick.

Edit recipe
See report
Share
Share

Ingredients

4 servings
  1. 250 grgrounded beef
  2. 1/2big onion, grated
  3. 1/2yellow bell pepper, grated
  4. 2tomatoes, grated
  5. 1 tspgarlic paste
  6. 1 1/2 tbsppaprika flakes
  7. 1 tbspsmoked paprika
  8. 2 tbspsliced celery
  9. 1/2 tspsalt
  10. to tasteBlack pepper
  11. 1 tbspolive oil
  12. 1/2big onion, sliced

Cooking Instructions

  1. 1

    Combine and mix everything except olive oil and sliced onion.

  2. 2

    Use medium heat. Stir-fry sliced onion, then add ground beef mix.

  3. 3

    Continue stirring until done. In my case, it takes about 8-10 minutes.

  4. 4

    Serve with warm rice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Angela Mertoyono
on
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
Read more

Comments

Similar Recipes