A picture of Spiced Ground Meat.

Spiced Ground Meat

Angela Mertoyono @tenshi

I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick.

I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick.

Spiced Ground Meat

Angela Mertoyono @tenshi

I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick.

I bought one kilogram of ground meat. My kids asked for soboro, one of their favorites, but I wanted to try something else. This one tastes fresh and light, and very tasty. And it doesn't take a long time to make. If you like spicy food, add chili powder and chili flakes for more kick.

Saved

Ingredients

4 servings

250 grgrounded beef
1/2big onion, grated
1/2yellow bell pepper, grated
2tomatoes, grated
1 tspgarlic paste
1 1/2 tbsppaprika flakes
1 tbspsmoked paprika
2 tbspsliced celery
1/2 tspsalt
to tasteBlack pepper
1 tbspolive oil
1/2big onion, sliced

Saved

Steps

1

Combine and mix everything except olive oil and sliced onion.
2

Use medium heat. Stir-fry sliced onion, then add ground beef mix.
3

Continue stirring until done. In my case, it takes about 8-10 minutes.
4

Serve with warm rice.

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Cooksnaps

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Angela Mertoyono @tenshi

on March 05, 2017 06:08

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

Comments

Keywords

Onion Bell Pepper Pepper Beef Celery Tomato Garlic

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