Curried Pasta (One Pan Dish)

Name: Curried Pasta (One Pan Dish)
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup tri-color rotini (you can use any kind of pasta that you like, of course); 500 ml beef broth; 1 tbsp garlic paste (you can also grate garlic, suit the amount to your liking); 250 gr ground beef; 1/2 tsp salt; to taste Black pepper; 1/2 cup frozen peas; 4 baby carrots, peeled and sliced; 1 tsp Japanese curry powder (for a milder taste); 1 tbsp tomato ketchup; 1 tsp olive oil

Angela Mertoyono @tenshi

In my kitchen!

My boy was hungry (no surprise there, he is a tween with a voracious appetite) and we ran out of steamed rice. So I opened the fridge and decided we had some ingredients to make pasta. I added Japanese curry powder for a mild kick. My boy and daughter love it and they asked for a second bowl.

Angela Mertoyono @tenshi

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Ingredients

4 servings

1 cuptri-color rotini (you can use any kind of pasta that you like, of course)
500 mlbeef broth
1 tbspgarlic paste (you can also grate garlic, suit the amount to your liking)
250 grground beef
1/2 tspsalt
to tasteBlack pepper
1/2 cupfrozen peas
4baby carrots, peeled and sliced
1 tspJapanese curry powder (for a milder taste)
1 tbsptomato ketchup
1 tspolive oil

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Steps

1

Use medium heat, and pour olive oil into pan. Add garlic paste. After about 10 seconds, add ground beef. Continue to mix until beef is half-cooked.
2

Add curry powder, salt, and ketchup. Stir well.
3

Add broth, and then pasta. Add peas and carrots.
4

Simmer until the liquid has decreased. When the pasta is cooked and the liquid is almost gone, then it is ready. It's delicious as is, but you can add chili flakes or shichimi togarashi if you like spicier food.