This recipe is translated from Cookpad Japan. See original: 
フライパンで簡単☆蒸しシュウマイ
フライパンで簡単☆蒸しシュウマイ 
Easy Skillet Steamed Shumai
soumei☆ @cook_40296358
You can easily make steamed shumai using a skillet. The flavor is rich, so they're great for lunchboxes too!
Recipe background:
I wanted to make shumai using a skillet.
Easy Skillet Steamed Shumai
You can easily make steamed shumai using a skillet. The flavor is rich, so they're great for lunchboxes too!
Recipe background:
I wanted to make shumai using a skillet.
Cooking Instructions
- 1
Cut the cabbage into thick shreds and spread it in the bottom of a skillet. Finely chop the onion, place it in a bowl, add the potato starch, and mix well.
- 2
Add the ground pork, soy sauce, oyster sauce, sugar, chicken bouillon powder, sesame oil, and ginger paste.
- 3
Mix thoroughly by hand until well combined.
- 4
Shape the mixture into balls by hand, place each on a shumai wrapper, spoon in the filling, and wrap to form shumai.
- 5
Arrange the shumai on top of the cabbage in the skillet.
- 6
Pour 1/2 cup water (120ml) around the edge of the skillet, cover with a lid, and cook over medium heat.
- 7
Once it comes to a boil, reduce to low heat and steam for 10 minutes.
- 8
They're ready to serve.
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