Tuna Sincronizada

Name: Tuna Sincronizada
Total time: 900 s
Yield: 2-4 servings
Ingredients: 2 tablespoons Mexican crema (about 30 ml) or sour cream; 2 teaspoons Dijon mustard; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground black pepper; 1/4 cup chopped celery (about 30 grams); 1/4 cup chopped red onion (about 40 grams); 1/4 cup crumbled Cotija cheese (about 30 grams); 1 can (5 oz/142 grams) tuna in oil, drained; 4 (6 inch) flour tortillas; 1 cup shredded quesadilla cheese or Oaxaca cheese (about 110 grams)

V&V Supremo® @cook_2518910

https://www.vvsupremo.com/?lang=es

If you want to change up your meals without sacrificing flavor, add this easy and delicious Tuna Sincronizada recipe to your menu. What are you waiting for?
https://www.vvsupremo.com/recipe/sincronizada-de-atun/

V&V Supremo® @cook_2518910

https://www.vvsupremo.com/?lang=es

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Ingredients

15 minutes

2-4 servings

2 tablespoonsMexican crema (about 30 ml) or sour cream
2 teaspoonsDijon mustard
1/4 teaspoonsmoked paprika
1/4 teaspoonground black pepper
1/4 cupchopped celery (about 30 grams)
1/4 cupchopped red onion (about 40 grams)
1/4 cupcrumbled Cotija cheese (about 30 grams)
1 can(5 oz/142 grams) tuna in oil, drained
4 (6 inch)flour tortillas
1 cupshredded quesadilla cheese or Oaxaca cheese (about 110 grams)

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Steps

15 minutes

1

In a medium bowl, combine the crema or sour cream, Dijon mustard, smoked paprika, black pepper, celery, red onion, Cotija cheese, and tuna. Mix well and set aside.
2

Preheat a griddle or skillet over medium-low heat for 1 minute. The temperature is important so the tortillas don’t brown too quickly before the cheese melts.
3

Warm the tortillas for 30 seconds on one side, flip them, and add 1/4 cup of shredded cheese to one tortilla along with half of the tuna mixture. Add another 1/4 cup of cheese on top of the tuna. Cover with the other tortilla.
4

Press gently with a spatula. Cook for about 2 minutes or until lightly golden, flipping occasionally with a spatula to prevent burning. Repeat with the remaining ingredients. Cut each sincronizada into quarters. Serve and enjoy!