Make meatballs, set aside.

Mix everything together for the stew, except cabbage.

In a large soup pot heated on medium low, add half the cabbage

Then add meatballs

Then add half the sauce

Then the rest of cabbage

And top with sauce. Get to a slow boil, then cover. Cook 20 min, then stir. Cook another 20 min covered.

Serve with a dollop of sour cream! So yum!