Moong Dal ke Pakode

Name: Moong Dal ke Pakode
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Moong Dal -; 4 Green Chillies :; Corainader Leaves : 1 bunch; 1 cup Green onions :; 1 cup Promogante seeds :; 1/2 teaspoon : Lal mirch powder; 1/2 teaspoon : Cummin Seeds; Salt as per the taste

Ridhima @cook_7265582

India

Made especially on the occasion of Makar Sankranthi which is liked and loved by kids to elder people.

Ridhima @cook_7265582

India

Made especially on the occasion of Makar Sankranthi which is liked and loved by kids to elder people.

Saved

Ingredients

20 miutes

5 servings

500 gmsMoong Dal -
4Green Chillies :
Corainader Leaves : 1 bunch
1 cupGreen onions :
1 cupPromogante seeds :
1/2 teaspoon: Lal mirch powder
1/2 teaspoon: Cummin Seeds
Salt as per the taste

Saved

Steps

20 miutes

1

Soak the 500 gms of Moong Dal for 4 hours.
2

After 4 hours drain and grind to find paste
3

Add pinch of Salt and Lal mirch powder
4

Add 1/2 teaspoon cummin seeds(jeera)
5

Add 1/2 cup of Green onions,green chillies, promogrante seedd and Corainader leaves
6

Mix the batter well - Now heat the oil in the pan and drop them in the oil and cook until the pakora turns to golden brown
7

Serve the pakora with Pudina Chutney / Tomato Sauce / Coconut Chutney

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Cooksnaps

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Ridhima @cook_7265582

on March 13, 2017 06:13

India

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