Some people dont like the boil khichidi and like to enjoy with some masala and tadka.So the below receipe is a simple roasted khichdi

Take a kadai, add 2 spoons of oil, add 1/2 teaspoon of jeera, add 1 cup of minute sliced onions, 2 green chillies,1/2 piece of ginger minute grated, 3to 4 garlic pieces

Once the onions are in golden brown then add the masalas like salt as per the taste, 1/2 tea spoon of red chillies and 1 teaspoon of haldi

Roast the masala well, now pour the khichdi (left over khichdi) and mix it well with the mixture, add little water so that it gets little stablized.

Keep the flame low under for few minutes

Place the khichdi in a small bowl and add 1 cup of coriander leaves for garnishing and it is ready to be served.