Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside

Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed

Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds), 4 pieces of garlic and tamarind and salt as per the taste and requirement

Take out 4 red chilies,mustard seeds,and curry leaves and set aside

Add one cup of water. Grind the peanut mixture to a smooth but not make it paste

Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.

FOOTNOTES : Receipe for Dosa : Soak 1 glass of urad dal with 3 cups of Rice. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste. The overnight batter will give best crispy dosa.