Cut the Radish into medium size pieces, cut the leaves of Spinach and radish leaves as well

Cut 2 green chillies and scrape the 4 garlic pieces

Keep the cooker in the low flame, add little oil, once the oil is heated then add the jeera, green chillies and garlic. then add the radish and spinach together and stir it well

Add the salt as per the taste, red chilli powder, Dhaniya powder and Turmeric

Close the lid of the cooker.

After some time we will get the whistle and keep the cooker until 4 whistles and put off the flame

After some time remove the curry in a bowl and it is ready to be served with Roti or Rice