Vietnamese Banh Mi (with a Spanish twist)

Name: Vietnamese Banh Mi (with a Spanish twist)
Yield: 2 servings
Cuisine: British
Ingredients: 200 g British pork mince; 50 g chorizo, finely chopped; 25 g chilli jam; 1 tbsp corn flour; 1 garlic; 1 carrot; 1 courgette; 1 red chilli; 2 tbsp harissa paste, hot; 2 tbsp mayo; 1 tbsp white rice vinegar; 1 tbsp toasted sesame oil; 1 tsp sugar; 2 ciabatta rolls; Salt; Pepper; Vegetable oil

Christie @cook_5770116

U.K.

Delicious recipe! My partner and I came across this in a Gousto box! But we've since adapted it to include the chorizo and it's become a staple for us 😊

Christie @cook_5770116

U.K.

Delicious recipe! My partner and I came across this in a Gousto box! But we've since adapted it to include the chorizo and it's become a staple for us 😊

Saved

Ingredients

2 servings

200 gBritish pork mince
50 gchorizo, finely chopped
25 gchilli jam
1 tbspcorn flour
1garlic
1carrot
1courgette
1red chilli
2 tbspharissa paste, hot
2 tbspmayo
1 tbspwhite rice vinegar
1 tbsptoasted sesame oil
1 tspsugar
2ciabatta rolls
Salt
Pepper
Vegetable oil

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Steps

1

Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2

Cover a small/medium size baking tray with tin foil...sprinkle with olive/vegetable oil
3

Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4

Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5

Combine harissa paste and mayo, set aside.
6

Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7

Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8

Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

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Cooksnaps

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Christie @cook_5770116

on March 13, 2017 08:23

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!