Suya spice /yaaji

Name: Suya spice /yaaji
Total time: 600 s
Cuisine: Nigerian
Ingredients: 1 tbsp powdered cloves (kanfuru/kanafari); 2 tbsp grounded dry habanero pepper; 1 tbsp powdered ginger; 1 tbsp powdered garlic; 1 cube seasoning; 1 tsp salt; 1 tbsp powdered kulikuli (optional)

ssbasil_flower @cook_7300614

Lagos

This measurement is just to make a little it can be increased to desired quantity.

ssbasil_flower @cook_7300614

Lagos

This measurement is just to make a little it can be increased to desired quantity.

Saved

Ingredients

10 mins

1 tbsppowdered cloves (kanfuru/kanafari)
2 tbspgrounded dry habanero pepper
1 tbsppowdered ginger
1 tbsppowdered garlic
1 cubeseasoning
1 tspsalt
1 tbsppowdered kulikuli (optional)

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Steps

10 mins

1

Get your ingredients ready
2

Mix all the ingredients in a bowl. you can also add/reduce any of the ingredients to your taste. store the spice in a clean and sterile jar or rubber container.
3

Your yaaji is ready for use. it can be served with barbeque fish,meat,akara fried yam,fried potatoes etc