Suya spice /yaaji

This measurement is just to make a little it can be increased to desired quantity.
Suya spice /yaaji
This measurement is just to make a little it can be increased to desired quantity.
Steps
- 1
Get your ingredients ready
- 2
Mix all the ingredients in a bowl. you can also add/reduce any of the ingredients to your taste. store the spice in a clean and sterile jar or rubber container.
- 3
Your yaaji is ready for use. it can be served with barbeque fish,meat,akara fried yam,fried potatoes etc
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Baked Potato Soup in the Crockpot
Tori Ford
-

Aseleener
-

Garlic Parmesan Cod (Low Carb)
Aseleener
-

Adrianne Meszaros
-

Nyesha Fenty
-

Ridhima -

Ridhima -

Ridhima -

Mushroom Egg Sauce & Pan Toast Bread
Oby Okoruwe
-

TheCommunityFarm
-

Banana ice cream (vegan and sugar free)
TheCommunityFarm
-

bindhuwalter -

bindhuwalter












Comments