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Suya spice /yaaji
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A picture of Suya spice /yaaji.

Suya spice /yaaji

ssbasil_flower
ssbasil_flower @cook_7300614
Lagos

This measurement is just to make a little it can be increased to desired quantity.

This measurement is just to make a little it can be increased to desired quantity.

Read more

Suya spice /yaaji

ssbasil_flower
ssbasil_flower @cook_7300614
Lagos

This measurement is just to make a little it can be increased to desired quantity.

This measurement is just to make a little it can be increased to desired quantity.

Read more
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Ingredients

10 mins
  • 1 tbsppowdered cloves (kanfuru/kanafari)
  • 2 tbspgrounded dry habanero pepper
  • 1 tbsppowdered ginger
  • 1 tbsppowdered garlic
  • 1 cubeseasoning
  • 1 tspsalt
  • 1 tbsppowdered kulikuli (optional)
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Steps

10 mins
  1. 1

    Get your ingredients ready

    A picture of step 1 of Suya spice /yaaji.
  2. 2

    Mix all the ingredients in a bowl. you can also add/reduce any of the ingredients to your taste. store the spice in a clean and sterile jar or rubber container.

  3. 3

    Your yaaji is ready for use. it can be served with barbeque fish,meat,akara fried yam,fried potatoes etc

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ssbasil_flower
ssbasil_flower @cook_7300614
on March 13, 2017 09:07
Lagos
I love the process of cooking and creating new food .
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