Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)
This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk). This aromatic stew, is garnished with fried potatoes and served with rice.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)
This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk). This aromatic stew, is garnished with fried potatoes and served with rice.
Open in Cookpad AppSteps
- 1
Peel off potatoes and in a pot with salty water, cook. Set aside.
- 2
In a pan heat the oil and fry finely chopped onions.
- 3
Add ground beef and let to cook until is browned.
- 4
In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- 5
Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- 6
Serve this stew with potatoes, and saffron rice.
- 7
- 8
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
-
-
Suman Vanamala -
-
-
Gluten Free Primal Berry Cobbler in Cast Iron
Higher Ground Farm's Primal Picks -
Apple custard upside-down tart (no pastry)
-
Kaylee Owczarski -
- Dan Dembski
Comments (2)