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Vietnamese Lemongrass Wings
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A picture of Vietnamese Lemongrass Wings.

Vietnamese Lemongrass Wings

Ree
Ree @roxzan
kanagawa, Japan

If you have more chicken wings, you don’t have to increase the ratio of the fish sauce exactly. Fish sauce is salty so use your best judgment.

If you have more chicken wings, you don’t have to increase the ratio of the fish sauce exactly. Fish sauce is salty so use your best judgment.

Read more

Vietnamese Lemongrass Wings

Ree
Ree @roxzan
kanagawa, Japan

If you have more chicken wings, you don’t have to increase the ratio of the fish sauce exactly. Fish sauce is salty so use your best judgment.

If you have more chicken wings, you don’t have to increase the ratio of the fish sauce exactly. Fish sauce is salty so use your best judgment.

Read more
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Ingredients

  • 2 tablespoonsgrated lemongrass
  • 2 stalkslemongrass, pounded
  • 1– 1 1/2 lbs small chicken wings (party wings)
  • 3 tablespoonsfish sauce
  • 5garlic cloves, peeled and smashed
  • 1 tablespoonhoney
  • 1/4 teaspooncoarsely cracked black pepper
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Steps

  1. 1

    Use a grater such as Microplane to grate the white part of the lemongrass, about 2 tablespoons. Keep the rest of the lemongrass and cut into 4-inch length, use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.

  2. 2

    Rinse the chicken wings with cold water and pat dry with paper towels. Transfer the wings to a big Ziploc bag and add all the ingredients inside. Combine everything well and make sure that the wings are nicely coated with the fish sauce and lemongrass mixture. Let marinate in the fridge overnight.

  3. 3

    Preheat the oven to 350F or 180C and bake until the surface turned brown. Then broil for 1-2 minutes to char the surface.

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Ree
Ree @roxzan
on March 17, 2017 02:32
kanagawa, Japan

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Keywords

Lemon Grass Honey Fish Pepper Chicken Chicken Wings Garlic

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