Steps
- 1
Add the oil to a large pot over medium heat, then add the onion and fennel.
- 2
Cook for 10 minutes, then add the broth, beans, tomatoes, broccoli, kale, thyme and pepper.
- 3
Bring to a boil and cook for 25 minutes.
- 4
Cool to room temperature and transfer half of the soup to a Magic Bullet pitcher and blend.
- 5
Add back into the soup, stir and reheat before serving.
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