Quinoa vegetable cheesey eggy deliciousness

Name: Quinoa vegetable cheesey eggy deliciousness
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup quinoa; 2 free range eggs; Half head broccoli, cut into medium pieces; 15-20 asparagus spears, cut into thirds; 5 leaves kale, finely chopped; Half a jar of salsa; 1 cup (or more) cheddar cheese; 1 avocado, cubed; 1-2 tablespoons olive oil; Salt; Pepper

smasher @cook_4661141

Super easy recipe. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. I think different cheeses like feta or mozzarella would be good too!

smasher @cook_4661141

Super easy recipe. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. I think different cheeses like feta or mozzarella would be good too!

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Ingredients

30 min

2 servings

1 cupquinoa
2free range eggs
Halfhead broccoli, cut into medium pieces
15-20asparagus spears, cut into thirds
5 leaveskale, finely chopped
Halfa jar of salsa
1 cup(or more) cheddar cheese
1avocado, cubed
1-2 tablespoonsolive oil
Salt
Pepper

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Steps

30 min

1

Cook the quinoa according to instructions
2

Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
3

On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
4

While this is cooking, poach the two eggs
5

Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
6

Divide the quinoa mix onto two plates, and place a poached egg on top of each.
7

Add avocado cubes and some more salt and pepper