Quinoa vegetable cheesey eggy deliciousness
Super easy recipe. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. I think different cheeses like feta or mozzarella would be good too!
Quinoa vegetable cheesey eggy deliciousness
Super easy recipe. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. I think different cheeses like feta or mozzarella would be good too!
Steps
- 1
Cook the quinoa according to instructions
- 2
Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
- 3
On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
- 4
While this is cooking, poach the two eggs
- 5
Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
- 6
Divide the quinoa mix onto two plates, and place a poached egg on top of each.
- 7
Add avocado cubes and some more salt and pepper
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