Vegetable Soup with Udon Noodles

Name: Vegetable Soup with Udon Noodles
Total time: 2400 s
Yield: 3 servings
Ingredients: 1/2 Onion; 1/2 Leek; 1 can Corn; Medium Carrot; 1 clove Garlic; 1/2 Green Bell Pepper; Udon Noodles (I bought them at a local store); About 1 quart Water; Salt; Fresh Parsley (to taste); Fresh Cilantro (to taste); Flax Seeds; 1/2 Vegetable Bouillon Cube; Mexican Seasoning or Hot Sauce; Black Pepper; Hot Paprika

Lucía Maza @luciamazzar

Madrid

This soup is delicious and has a very appealing spicy touch.

Lucía Maza @luciamazzar

Madrid

This soup is delicious and has a very appealing spicy touch.

Saved

Ingredients

40 minutes

3 servings

1/2Onion
1/2Leek
1 canCorn
Medium Carrot
1 cloveGarlic
1/2Green Bell Pepper
Udon Noodles (I bought them at a local store)
About 1 quart Water
Salt
Fresh Parsley (to taste)
Fresh Cilantro (to taste)
Flax Seeds
1/2Vegetable Bouillon Cube
Mexican Seasoning or Hot Sauce
Black Pepper
Hot Paprika

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Steps

40 minutes

1

Bring 1 to 1 1/2 quarts of water to a boil with the salt and half a vegetable bouillon cube.
2

Once the water is boiling, add all the finely chopped vegetables, parsley, and cilantro. Let it simmer for about 40 minutes. Add a bit of spicy Mexican seasoning, a touch of black pepper, and a touch of sweet paprika. After a while, taste and adjust the salt if necessary.
3

After 40 minutes, serve and add a bit of cilantro and flax seeds for garnish.