Chicken kosha

Name: Chicken kosha
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gm chicken; 5 tsp mustard oil; 1 tsp turmeric powder; Salt to taste; 2 potato; 1 onion paste; 1 tomato paste; 1 tsp garlic ginger paste; 1 tsp chilli powder

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

20minutes

2people

250 gmchicken
5 tspmustard oil
1 tspturmeric powder
Salt to taste
2potato
1onion paste
1tomato paste
1 tspgarlic ginger paste
1 tspchilli powder

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Steps

20minutes

1

Make a paste of garlic ginger and onion add chilli powder salt and turmeric powder in it. Add 2tsp oil to it.
2

Marinate the chicken with the above prepared paste for 1hour. Now take 1tsp oil in frypan heat it then add marinated chicken.Fry potato es with oil ina pan.Fry it properly till the masay turns brown.Make a paste of tomato then add it to the cooking chicken.Fry it for few minutes.
3

Add 2 glasses water then add sugar into it.Cook the chicken for 30 minutes with closed lead.Chicken kosha is ready!