🌹Rose Makhana Kheer🌹

Name: 🌹Rose Makhana Kheer🌹
Total time: 1500 s
Yield: serves 2 servings
Cuisine: Indian
Ingredients: 1 cup makhana; 1 tsp clarified butter / ghee; 3 cups full fat milk; 1 cup home - made condensed milk; 1 tbsp Rose syrup

Bina Samir Telivala @Bina_Samir

#ga24
#makhana
#post2
A healthy nutritious rose flavoured kheer to serve as a Prasad to Goddess Durga on the Auspicious Occasion of Chaitra Navratri.
Cooksnap
@when a couple cooks

Bina Samir Telivala @Bina_Samir

#ga24
#makhana
#post2
A healthy nutritious rose flavoured kheer to serve as a Prasad to Goddess Durga on the Auspicious Occasion of Chaitra Navratri.
Cooksnap
@when a couple cooks

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Ingredients

25 minutes

serves 2 servings

1 cupmakhana
1 tspclarified butter / ghee
3 cupsfull fat milk
1 cuphome - made condensed milk
No cook 5 Minutes Home - Made Condensed Milk
1 tbspRose syrup

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Steps

25 minutes

1

Take clarified butter/ ghee in a pan. Add makhana & roast them on a slow flame till crispy and golden. Keep aside to cool. Once cooled, powder the roasted makhanas finely. Keep aside.
2

Take milk in a pan & give it 3 - 4 boils. The milk will thicken slightly. Add makhana powder & simmer on a slow flame till the milk thickens.
3

Add condensed milk.Mix well. Remove from gas & cool the kheer. Add dry fruits powder & cardamom powder. Mix.
4

Once the kheer has cooled, add rose 🌹 syrup & mix. Refrigerate the Rose Makhana Kheer for 1 hour & offer Prasad to "Goddess Durga" & then serve the Prasad to family members and guests.