Sewai Zarda Bina Chashni

Name: Sewai Zarda Bina Chashni
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups crushed fine vermicelli; 1/2 cup sugar; 1 cup milk; 1/4 cup ghee; 1/4 cup chopped dry fruits; 1 pinch orange food colour; 1 tsp kewra water; 1/2 cup khoya (optional)

Naheed Alam @cook_14415967

Greater Noida.

#eid24
#vermicelli

Naheed Alam @cook_14415967

Saved

Ingredients

10 minutes

4 people

2 cupscrushed fine vermicelli
1/2 cupsugar
1 cupmilk
1/4 cupghee
1/4 cupchopped dry fruits
1 pinchorange food colour
1 tspkewra water
1/2 cupkhoya (optional)

Saved

Steps

10 minutes

1

Heat ghee in a pan. Add crushed vermicelli and roast few minutes on low heat. Add chopped dry fruits.
2

Take milk in a cup. Add food colour and kewra water. Keep aside.
3

After roadting vermicellu for 5 minutes, add sugar and mix. Then add milk and mix well. Cover and cook on medium flame for 2 minutes.
4

Put off flame and leave for 5 minutes. Sewai zarda is ready to be served.
5

Take out in a serving dish. Garnish with khoya and dry fruits. Serve.

Saved

Made this recipe? Share a Cooksnap!

Let Naheed Alam know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Naheed Alam @cook_14415967

on April 14, 2024 10:27

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.