Kesar Pista Rabdi In Qiwami Seviyan Bowl

Name: Kesar Pista Rabdi In Qiwami Seviyan Bowl
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Thin Vermicelli; 1/2 cup Khoya; 1 cup Sugar; 1 cup Water; 1/4 cup Chopped Dry Dates; 2 tbsp Chopped Dry Coconut; 8 Cashews; 8 Almonds; 2 tbsp Raisins; 2 tbsp Ghee; 1 green Cardamom; 1 pinch Orange food colour; 2 cup Milk; 1/4 cup Sugar; 3 tbsp Milk powder; 2 tbsp Cornflour; 7-8 Saffron threads; 1 tbsp chopped Pistachios

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#eid24
#vermicelli
Qiwami Seviyan or Kimami seviyan is a traditional dessert made specially during Eid festival. This delicious sweet dish made with sugar syrup, thin vermicelli, khoya and lots of dry fruits. I have made it with fusion and served it with kesar pista rabdi.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

4 servings

For Qiwami Seviyan
1 cupThin Vermicelli
1/2 cupKhoya
1 cupSugar
1 cupWater
1/4 cupChopped Dry Dates
2 tbspChopped Dry Coconut
8Cashews
8Almonds
2 tbspRaisins
2 tbspGhee
1green Cardamom
1 pinchOrange food colour
For Rabdi
2 cupMilk
1/4 cupSugar
3 tbspMilk powder
2 tbspCornflour
7-8Saffron threads
1 tbspchopped Pistachios

Saved

Steps

20 minutes

1

For seviyan, heat ghee in a pan and put chopped nuts.
2

Fry on medium heat for 2 minutes and then remove from pan.
3

In the same pan add thin vermicelli and roast for 2 minutes.
4

Remove from pan and keep aside.
5

In the same pan add water, sugar and Cardamom.
6

Add orange food colour and make sugar syrup but don't overboil.
7

Add fried nuts in sugar syrup and mix well.
8

Now add roasted vermicelli and mix well in sugar syrup, cook for 2 minutes on medium heat.
9

Add khoya and cook till it becomes dry. Cover and keep aside.
10

For rabdi, boil milk and add sugar and milk powder, mix well.
11

Mix saffron in 2 tbsp milk, add cornflour and add this into boiling milk.
12

Stirring continuously and cook till rabdi becomes thick.
13

Put some cooked vermicelli in a small greased bowl, press with hand, flip and give bowl shape. Pour prepared rabdi in vermicelli bowl, garnish with pistachios and saffron and serve immediately.